pork and tofu (tokwa't baboy)

Here is my version of pork and tofu(tokwa't baboy)




Tofu is made from soy beans, the ones used in "taho"

I used 3 blocks of standard tofu, a few grams of pork, vinegar, soy sauce, onions and tomatoes. I sliced the tofu blocks into thin slices, and fried it to golden brown, enough to make it crispy. Re-sliced into to smaller pieces, minced tomatoes and onions, add some pre-boiled pork in salt and pork cubes, mixed all ingredients into a serving bowl.

The ratio for vinegar and soy sauce is from 1/2 cup vinegar to 2 tablespoon soy sauce.

Mix all together and sprinkle with some ground pepper, and voila.... ;p

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