baked mussels (baked tahong

Recently, i cooked... okay, we cooked... i did the supervision.lolz



Baked Tahong,

fresh Mussels
garlic
butter
mayonaise
quickmelt cheese

here's what we did, firstly, steam the mussels with ginger till they open up, then mince the garlic then stir-fry in butter. On a mixing bowl, we mixed the mayo and the garlic/butter to make the paste.


Then take out the half shell, pull out the hairy stuff you see on the mussels.
then apply the paste and top with quickmelt cheese, add some italian seasoning, and stuff them inside the oven, and cook for 10mins i think till the cheese melts.

and voila!

Enjoy.. ;p

(test post with image)

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