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| Our first lasagna |
This is our first time to cook lasagna, since this food follows the same path with baked macaroni. We just followed the same procedure to as how we make baked macaronis.
Using the Flat sheet pasta used for lasagna, Ground beef, Spaghetti Sauce, Quick melt Cheese, Tomato sauce, Onions, Evaporated milk, Butter and all purpose flour.
First up we boiled the pasta, then prepared the red sauce similar to spaghetti sauce procedure. As for the white bechemel sauce, Butter, Flour, all-purpose cream on a sauce pan.
