Cheesy Lasagna Sunday

Our first lasagna

This Sunday, We have Prepared Lasagna.

This is our first time to cook lasagna, since this food follows the same path with baked macaroni. We just followed the same procedure to as how we make baked macaronis.

Using the Flat sheet pasta used for lasagna, Ground beef, Spaghetti Sauce, Quick melt Cheese, Tomato sauce, Onions, Evaporated milk, Butter and all purpose flour.

First up we boiled the pasta, then prepared the red sauce similar to spaghetti sauce procedure. As for the white bechemel sauce, Butter, Flour, all-purpose cream on a sauce pan.

First Layer of pasta and red sauce

Then we layered the pasta  sheets on a baking pan, spread with butter so the pasta will not stick on the pan. Layer it with the red sauce, then white sauce, then another layer of pasta sheets, red sauce and white in that order. Then finally topped with quick melt cheese.

Then we baked it for 15 minutes under 350 degrees.

And it turned out good indeed. We served it in Pizza slices.

White Sauce Layer

Another Pasta layer

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