Grilled Seafoods |
It's a good thing having fast metabolic rate, eating will not get you fat. For this evening we decided to grab some grilled seafoods, since the red tide warning has been lifted and he haven't tasted tahong and oyster for quite some time.
The shaman fired up some uling (Coal), and placed tahong and oyster over it. It cooks fast, and its quite half-cook compared to conventional cooking methods. Vinegar sauce/dip will make it more tasty and complete the cooking process. Like kinilaw recipes, It applies the same method. For our vinegar sauce, I diced some onions, sili (pepper), pepino (Cucumber), a bit of salt, and sugar.